Black pepper is the world’s most cultivated as well as the most traded spice in the world. It has been used in approximately every dish all over the world. In outer countries, pepper is paired with salt and it compliments every dish. It is produced by green circular drupes of the pepper plant. It helps in giving spiciness to any dish without adding chillies. Pepper has numerous health benefits also as it is rich in many vitamins and minerals. Some of the benefits are: it acts as an anti-inflammatory, it is a superb antioxidant and it helps in enhancing the absorption of nutrients.