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    (Birds eye)kanthari mulagu 500g

    830

    Bird’s eye chili is a chili pepper usually seen in Southeast Asian countries. It is also called by the name bird’s chili or Thai chili. In India, it is commonly seen in Meghalaya, Assam and Kerala.

    Birds love to pick the ripe chili and since it is spread by birds they are called by the name bird’s eye chili. In Kerala, bird’s eye chili is known as ‘Kanthaari Mulaku‘. Traditional Kerala dishes have bird’s eye chili as their main ingredient.Bird’s eye chili pepper is considered as one among the ten hottest chili peppers in the world. Compared to other chilies, its production is very low

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    4 in 1compo spices powder 500g

    270

    spice is a seed, fruit, root, bark, salt, or other plant substance primarily used for flavoring or … Early uses were connected with magic, medicine, religion, tradition, and preservation. … Spices may be ground into a powder for convenience.

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    4 in 1compo spices powder 500g quantity

    270

    spice is a seed, fruit, root, bark, salt, or other plant substance primarily used for flavoring or … Early uses were connected with magic, medicine, religion, tradition, and preservation. … Spices may be ground into a powder for convenience.

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    Almond nut

    820

    Almonds are the edible seeds of Prunus dulcis, more commonly called the almondtree. … The almonds you can buy in stores usually have the shell removed, revealing the edible nut inside. They are sold either raw or roasted. They are also used to produce almond milk, oil, butter, flour or paste — also known as marzipan

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    Almond oil

    150

    Almond oil is a lightly yellow oil that has a light characteristic taste. Very high content of oleic acid. The classic of the natural cosmetics oils. The high content of oleic acid contributes to making the skin soft and smooth. The oil helps with dry skin with its soothing, nourishing and protecting qualities

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    Ayurvedic soap

    45

    Kerala Ayurveda introduces Orange and Ashwagandha ayurvedic soap that is great for dry skin. The skin is best suited for those people who have a Vata type of skin. Vata skin is dry and this product is a medicated soap for dry skin. The soap helps revitalize dry skin and make you feel refreshed.

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    Biriyani masala

    285

     Biryani masala powder recipe | How to make biryani masala recipeBiryani masala powder or chicken masala powder is a spice mix that is used to prepare fragrant biryani rice like chicken biryani or vegetable biryani. It can also be used to make chicken masala curry.

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    black tea leaf

    240

    What Is Black Tea?

    Black tea is a true tea that comes from the Camellia sinensis plant. Black tea leaves are allowed to fully oxidize before being processed and dried, which makes the leaves dark brown and gives the tea its signature flavor profile. Black teas tend to be bold and brisk, and they are often described as astringent.

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    Cardamom- The Queen of Spices

    2100

    The aroma and flavour of cardamom are very distinct from other spices, this distinct feature resulted in increasing the demand for cardamom. Due to its popularity, Europeans have started to use it and started cultivating it in their local areas.

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    Cashew nut

    800

    Cashew nuts are abundant sources of essential minerals. Manganese, potassium, copper, iron, magnesium, zinc, and selenium are especially concentrated in them. A handful of cashew nuts a day in the diet would provide enough of these minerals and may help prevent deficiency diseases. Selenium is an important micronutrient, which functions as a co-factor for antioxidant enzymes such as Glutathione peroxidases, one of the most powerful antioxidants in the body.

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    Cinnamon

    680

    Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.

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    Cloves- The Dentist!

    640

    Clove is yet another popular spice that is primarily cultivated in Kerala. Numerous types of oils are being produced by cloves and usually used in all meat dishes which enriches the flavour even more.

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    Coconut banana chips

    420
    About Kerala Style Banana Chips

    These Kerala banana chips are crispy and tasty chips made with unripe nendran bananas and coconut oil. Its the frying in coconut oil and the firm texture of the nendran bananas that sets these crispy chips apart from the regular fried Banana chips.

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    Coconut oil

    310

    Coconut oil is made up of about 90% saturated fats and 9% unsaturated fats. However, the saturated fats in it differ from saturated fats in animal fats. Over 50% of the fats in coconut oil are medium chain fatty acids, such as lauric acid (12:0). Coconut oilis the highest natural source of lauric acid.

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    Coffee

    850

    Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. … When coffeeberries turn from green to bright red in color – indicating ripeness – they are picked, processed, and dried.

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    garam-masala

    390

    One of the most widely used spice blends in Northern Indian Cooking, garam masala literally translates to hot spice that has about 5-6 types of spices. All the ingredients are well roasted and ground in to a powder form and added in to various delicacies to give them a slightly spicy and pungent flavour

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